Tipo Producción |
Título |
Autor |
Año de Producción |
DOI |
Revista |
Fuente |
Cuartil de ScimagoJR o JCR* |
Journal-article
|
Co-Circulation of Multiple Coronavirus Genera and Subgenera during an Epizootic of Lethal Respiratory Disease in Newborn Alpacas (Vicugna pacos) in Peru: First Report of Bat-like Coronaviruses in Alpacas
|
|
2023
|
10.3390/ANI13182983
|
|
Web of Science a través de ORCID
|
|
Artículo en revista científica
|
Sedative effect of an alcoholic extract of Valeriana sp in tilapia fingerlings (Oreochromis niloticus) to reduce stress during simulated transport
|
Calero T.M.
|
2022
|
10.15381/RIVEP.V33I3.21063
|
Revista de Investigaciones Veterinarias del Peru
|
|
Q4
|
Artículo en revista científica
|
Prevalence, Tetracycline Resistance and Tet(O) Gene Identification in Pathogenic Campylobacter Strains Isolated from Chickens in Retail Markets of Lima, Peru
|
Benites C.
|
2022
|
10.3390/ANTIBIOTICS11111580
|
Antibiotics
|
|
Q1
|
Journal-article
|
Comparación de los valores de glucosa en caninos obtenidos con glucómetros portátiles y la prueba estándar de laboratorio
|
|
2022
|
10.4322/RBCV.2022.023
|
|
Lázaro, C.A. a través de ORCID
|
|
Artículo en revista científica
|
Enteric viral infections among domesticated south american camelids: First detection of mammalian orthoreovirus in camelids
|
Castilla D.
|
2021
|
10.3390/ANI11051455
|
Animals
|
|
Q1
|
Artículo en revista científica
|
Detection of the ermB gene associated with macrolide resistance in Campylobacter strains isolated from chickens marketed in Lima, Peru
|
Anampa D.
|
2020
|
10.26633/RPSP.2020.60
|
Revista Panamericana de Salud Publica/Pan American Journal of Public Health
|
|
Q3
|
Artículo en revista científica
|
Combined effect of modified atmosphere packaging and UV-C radiation on pathogens reduction, biogenic amines, and shelf life of refrigerated tilapia (Oreochromis niloticus) fillets
|
Lázaro C.A.
|
2020
|
10.3390/molecules25143222
|
Molecules
|
|
Q1
|
Book
|
CIENCIA, TECNOLOGIA E INNOVACIÓN EN LA INDUSTRIA CÁRNICA II. Procesamiento, calidad e inocuidad de la carne.
|
|
2020
|
|
|
Lázaro, C.A. a través de ORCID
|
|
Book
|
CIENCIA, TECNOLOGÍA E INNOVACIÓN EN LA INDUSTRIA CÁRNICA. I. MANEJO ANTEMORTEM Y PRODUCCIÓN DE CARNE DE ESPECIES NO CONVENCIONALES
|
|
2020
|
|
|
Lázaro, C.A. a través de ORCID
|
|
Book-chapter
|
Estresores previos a la muerte y su efecto en la calidad de la carne del búfalo de agua
|
|
2020
|
|
|
Lázaro, C.A. a través de ORCID
|
|
Book-chapter
|
QUESO MOZZARELLA: INOCUIDAD, ADULTERACIÓN, COMERCIALIZACIÓN Y PERSPECTIVAS A FUTURO
|
|
2020
|
|
|
Lázaro, C.A. a través de ORCID
|
|
Article
|
Nutritional and Sensory Quality of the Freshwater Prawn Macrobrachium rosenbergii and the Influence of Packaging Permeability on its Shelf Life
|
Simoes, Julia Siqueira
|
2019
|
10.1080/10498850.2013.826769
|
Journal of Aquatic Food Product Technology
|
|
Q4
|
Artículo en revista científica
|
Effect of UV-C radiation on Salmonella spp. reduction and oxidative stability of caiman (Caiman crocodilus yacare) meat
|
Canto A.
|
2019
|
10.1111/jfs.12604
|
Journal of Food Safety
|
|
Q3
|
Artículo en revista científica
|
Effect of pre-slaughter confinement stress on physicochemical parameters of chicken meat
|
Lazaro C.
|
2019
|
10.1590/1089-6891v20e-38059
|
Ciencia Animal Brasileira
|
|
Q3
|
Book-chapter
|
Producción y comercialización de carne camélida
|
|
2019
|
10.7213/B45-565
|
|
Lázaro, C.A. a través de ORCID
|
|
Book-chapter
|
Manejo previo a la muerte y calidad de la carne del búfalo
|
|
2019
|
|
|
Lázaro, C.A. a través de ORCID
|
|
Book-chapter
|
Propiedades fisicoquímicas de la leche de búfala
|
|
2019
|
|
|
Lázaro, C.A. a través de ORCID
|
|
Book-chapter
|
Queso mozzarella: inocuidad, adulteración, comercialización y perspectivas a futuro
|
|
2019
|
|
|
Lázaro, C.A. a través de ORCID
|
|
Book Chapter
|
Detection of Biogenic Amines: Quality and Toxicity Indicators in Food of Animal Origin
|
de la Torre C.A.L.
|
2018
|
10.1016/B978-0-12-811445-2.00006-4
|
|
|
|
Article
|
Combined effect of high hydrostatic pressure and ultraviolet radiation on quality parameters of refrigerated vacuum-packed tilapia (Oreochromis niloticus) fillets
|
Guerra Monteiro, Maria Lucia
|
2018
|
10.1038/s41598-018-27861-9
|
Scientific Reports
|
|
Q1
|
Artículo en revista científica
|
Use of coconut water (Cocos nucifera) as intravenous electrolytic therapy in dehydrated canines
|
Mendoza Y.Q.
|
2018
|
10.15381/rivep.v29i3.14716
|
Revista de Investigaciones Veterinarias del Peru
|
|
Q4
|
Journal - Article
|
Determination of veterinary antibiotic residues in foods of animal origin by liquid chromatography
|
La Rosa Zambrano, Pedro Enrique | Espinoza Blanco, Juan Antonio | Conte-Junior, Carlos Adam | Lazaro de la Torre, Cesar Aquiles
|
2018
|
10.22239/2317-269X.00970
|
|
|
S/C***
|
Journal-article
|
Effect of UV-C radiation on quality indicators of striped catfish (Pangasianodon hypophthalmus) fillets stored under refrigeration
|
|
2018
|
10.3895/REBRAPA.V9N3.9028
|
|
Web of Science a través de ORCID
|
|
Artículo en revista científica
|
Influence of UV-C Radiation on Shelf Life of Vacuum Package Tambacu (Colossoma macropomum × Piaractus mesopotamicus) Fillets
|
Bottino F.
|
2017
|
10.1111/JFPP.13003
|
Journal of Food Processing and Preservation
|
|
Q2
|
Book Chapter
|
Application of chromatograpic methods for identififi cation of biogenic amines in foods of animal origin
|
Lázaro de La Torre C.A.
|
2016
|
10.1002/9781119160588.ch8
|
|
|
|
Proceedings Paper
|
Effect of UV-C radiation on shelf life of vacuum package Colossoma macropomum x Piaractus mesopotamicus fillets
|
Bottino, Fernanda de Oliveira
|
2016
|
10.1016/j.profoo.2016.02.077
|
|
|
|
Review
|
Thin-layer chromatography applied to foods of animal origin: a tutorial review
|
Monteiro M.L.G.
|
2016
|
10.1134/S1061934816050075
|
Journal of Analytical Chemistry
|
|
Q3
|
Journal - Article
|
Effect of the anatomical point of hanging and dripping time on water retention of chicken carcasses
|
Guimaraes, C. F. | Marsico, E. T. | Lazaro, C. A. | Assis, M. T. Q. M. | Guimaraes, A. M. P. | Hofmeister, A. W. | Mano, S. B. | Conte-Junior, C. A.
|
2016
|
10.3382/JAPR/PFV068
|
JOURNAL OF APPLIED POULTRY RESEARCH
|
|
Q2
|
Journal-article
|
Development of HPLC-Fluorescence Method for the Determination of Ivermectin Residues in Commercial Milk
|
|
2016
|
10.4172/2472-0542.1000107
|
|
Web of Science a través de ORCID
|
|
Journal-article
|
Parámetros productivos y sanguíneos en pollos de carne suplementados con cocarboxilasa
|
|
2016
|
10.4322/RBCV.2016.057
|
|
Web of Science a través de ORCID
|
|
Artículo en revista científica
|
Determination of biogenic amines by high-performance liquid chromatography (HPLC-DAD) in probiotic cow’s and goat’s fermented milks and acceptance
|
Costa M.P.
|
2015
|
10.1002/fsn3.200
|
Food Science and Nutrition
|
|
Q3
|
Artículo en revista científica
|
Effect of transglutaminase on quality characteristics of a value-added product tilapia wastes
|
Monteiro M.
|
2015
|
10.1007/s13197-014-1327-5
|
Journal of Food Science and Technology
|
|
Q2
|
Article
|
Biogenic amines as bacterial quality indicators in different poultry meat species
|
Lazaro, Cesar Aquiles
|
2015
|
10.1016/j.lwt.2014.09.025
|
LWT-FOOD SCIENCE AND TECHNOLOGY
|
|
Q1
|
Artículo en revista científica
|
Microbiological, physical and chemical characteristics of freshwater prawns (Macrobrachium rosenbergii) in modified-atmosphere packaging
|
Simoes J.S.
|
2015
|
10.1111/ijfs.12644
|
International Journal of Food Science and Technology
|
|
Q1
|
Artículo en revista científica
|
Biogenic Amines as a Quality Index in Shredded Cooked Chicken Breast Fillet Stored Under Refrigeration and Modified Atmosphere
|
Rodriguez M.
|
2015
|
10.1111/jfpp.12447
|
Journal of Food Processing and Preservation
|
|
Q2
|
Artículo en revista científica
|
Simultaneous determination of lactulose and lactose in conserved milk by HPLC-RID
|
Silveira M.F.
|
2015
|
10.1155/2015/185967
|
Journal of Chemistry
|
|
Q3
|
Artículo en revista científica
|
Partial sodium replacement in tilapia steak without loss of acceptability
|
Monteiro M.L.G.
|
2015
|
10.1177/1082013214535229
|
Food Science and Technology International
|
|
Q1
|
Journal-article
|
Chromatographic detection of nitrofurans in foods of animal origin
|
|
2015
|
10.1590/1808-1657000532013
|
|
Web of Science a través de ORCID
|
|
Artículo en revista científica
|
Effect of the anatomical point of hanging and dripping time on water retention of chicken carcasses
|
Guimaraes C.F.
|
2015
|
10.3382/japr/pfv068
|
Journal of Applied Poultry Research
|
|
Q2
|
Artículo en revista científica
|
Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil
|
Dos Santos L.F.L.
|
2015
|
10.4081/ijfs.2015.4048
|
Italian Journal of Food Safety
|
|
Q3
|
Journal-article
|
Application of High Performance Liquid Chromatography for Identification of Mycobacterium spp
|
|
2015
|
10.5772/59630
|
|
Web of Science a través de ORCID
|
|
Article
|
Physico-chemical and sensory attributes of low-sodium restructured caiman steaks containing microbial transglutaminase and salt replacers
|
Canto, Anna C. V. C. S.
|
2014
|
10.1016/j.meatsci.2013.08.003
|
MEAT SCIENCE
|
|
Q1
|
Review
|
Chromatographic methods for biogenic amines determination in foods of animal origin
|
Lázaro de la Torre C.A.
|
2014
|
10.11606/issn.1678-4456.v50i6p430-446
|
Brazilian Journal of Veterinary Research and Animal Science
|
|
Q4
|
Artículo en revista científica
|
Flours and instant soup from tilapia wastes as healthy alternatives to the food industry
|
Monteiro M.L.G.
|
2014
|
10.3136/fstr.20.571
|
Food Science and Technology Research
|
|
Q2
|
Article
|
Effects of ultraviolet light on biogenic amines and other quality indicators of chicken meat during refrigerated storage
|
Lazaro, C. A.
|
2014
|
10.3382/ps.2013-03642
|
POULTRY SCIENCE
|
|
Q1
|
Book-chapter
|
HUEVOS Y DERIVADOS
|
|
2014
|
|
|
Lázaro, C.A. a través de ORCID
|
|
Artículo en revista científica
|
Validation of an HPLC Methodology for the Identification and Quantification of Biogenic Amines in Chicken Meat
|
Lázaro C.A.
|
2013
|
10.1007/s12161-013-9565-0
|
Food Analytical Methods
|
|
Q1
|
Artículo en revista científica
|
Concentration of biogenic amines in rainbow trout (Oncorhynchus mykiss) preserved in ice and its relationship with physicochemical parameters of quality
|
Rodrigues B.L.
|
2013
|
10.4172/2155-9546.1000174
|
Journal of Aquaculture Research and Development (discontinued)
|
|
Q3
|
Magazine-article
|
Aminas biogênicas como indicadores de qualidade de salames e produtos cárneos fermentados
|
|
2013
|
|
|
ResearcherID a través de ORCID
|
|
Magazine-article
|
Influência do tratamento com polifosfato na cor e textura de camarões marinhos congelados
|
|
2013
|
|
|
ResearcherID a través de ORCID
|
|
Artículo en revista científica
|
Determination and monitoring of biogenic amines by high performance liquid chromatography fillets tilapia of Nile (Oreochromis niloticus) cold treated with modified atmosphere packaged and irradiation
|
Cunha F.
|
2013
|
|
Revista Brasileira de Medicina Veterinaria
|
|
Q4
|
Article
|
Effect of high hydrostatic pressure on the color and texture parameters of refrigerated Caiman (Caiman crocodilus yacare) tail meat
|
Canto, A. C. V. C. S.
|
2012
|
10.1016/j.meatsci.2012.01.023
|
MEAT SCIENCE
|
|
Q1
|
Artículo en revista científica
|
Molecular identification of Campylobacter jejuni and Campylobacter coli isolated from small-scale poultry slaughterhouse in Lima, Peru
|
Lázaro C.A.
|
2012
|
10.3923/ijps.2012.677.682
|
International Journal of Poultry Science (discontinued)
|
|
Q3
|
Journal-article
|
Biochemical changes in alternative poultry meat during refrigerated storage
|
|
2012
|
10.4322/RBCV.2014.108
|
|
Web of Science a través de ORCID
|
|
Journal-article
|
Determinação de aminas biogênicas em diferentes tipos de queijos por cromatografia líquida de alta eficiência
|
|
2012
|
|
|
ResearcherID a través de ORCID
|
|
Journal-article
|
Efecto del metronidazol en pollos de carne con síndrome ascítico
|
|
2012
|
|
|
Lázaro, C.A. a través de ORCID
|
|
MasterThesis
|
Efecto del metronidazol sobre los niveles de óxido nítrico en el síndrome ascítico en pollos broiler criados en altura (Huancayo)
|
Lázaro de la Torre, César Aquiles
|
2010
|
|
|
|
No Aplica
|
Journal-article
|
Effect of probiotics in pig feed on the productive parameters of piglets
|
|
2005
|
|
|
Web of Science a través de ORCID
|
|
BachelorThesis
|
Efecto de la inclusión de probióticos en el alimento de marranas antes del parto y durante la lactación sobre los parámetros productivos de los lechones lactantes
|
Lázaro de la Torre, César Aquiles
|
2005
|
|
|
|
No Aplica
|
Article
|
EFECTO DE PROBIÓTICOS EN EL ALIMENTO DE MARRANAS SOBRE LOS PARÁMETROS PRODUCTIVOS DE LECHONES
|
Lázaro D., César
|
2005
|
|
|
|
No Aplica
|