Tipo Producción |
Título |
Autor |
Año de Producción |
DOI |
Revista |
Fuente |
Cuartil de ScimagoJR o JCR* |
Conference Paper
|
CoFe2O4@SiO2@TiO2 core-shell nanoparticles for photocatalytic water decontamination
|
Rodriguez-Benites C.
|
2023
|
10.1117/12.2647113
|
Proceedings of SPIE - The International Society for Optical Engineering
|
|
No Aplica
|
Artículo en revista científica
|
Mixed metal oxide Bi<inf>2</inf>O<inf>3</inf>/Bi<inf>2</inf>WO<inf>6</inf> thin films for the photoelectrocatalytic degradation of histamine
|
Aranda-Aguirre A.
|
2022
|
10.1016/J.JELECHEM.2022.116528
|
Journal of Electroanalytical Chemistry
|
|
Q1
|
Artículo en revista científica
|
Xanthate-modified alginates for the removal of Pb(II) and Ni(II) from aqueous solutions: A brief analysis of alginate xanthation
|
Córdova B.M.
|
2021
|
10.1016/J.IJBIOMAC.2021.02.190
|
International Journal of Biological Macromolecules
|
|
Q1
|
Artículo en revista científica
|
Relationship between Formulation, Gelation Kinetics, Micro/Nanostructure and Rheological Properties of Sodium Caseinate Nanoemulsion-Based Acid Gels for Food Applications
|
Montes de Oca-Ávalos J.M.
|
2020
|
10.1007/s11947-019-02394-9
|
Food and Bioprocess Technology
|
|
Q1
|
Artículo en revista científica
|
Structural characterization of nanoemulsions stabilized with sodium caseinate and of the hydrogels prepared from them by acid-induced gelation
|
Montes de Oca-Avalos J.M.
|
2020
|
10.1016/j.crfs.2020.03.010
|
Current Research in Food Science
|
|
S/C***
|
Artículo en revista científica
|
Physical and structural properties of whey protein concentrate - Corn oil - TiO<inf>2</inf> nanocomposite films for edible food-packaging
|
Montes-de-Oca-Ávalos J.M.
|
2020
|
10.1016/j.fpsl.2020.100590
|
Food Packaging and Shelf Life
|
|
Q1
|
Conference Paper
|
TiO<inf>2</inf> films on CoFe<inf>2</inf>O<inf>4</inf> nanoparticles for the photocatalytic oxidation of rhodamine B: Influence of the alcoholic solutions
|
Gastello E.
|
2019
|
10.1117/12.2534806
|
Proceedings of SPIE - The International Society for Optical Engineering
|
|
No Aplica
|
Artículo en revista científica
|
Elimination of Escherichia coli in water using cobalt ferrite nanoparticles: Laboratory and pilot plant experiments
|
Gastelo E.
|
2019
|
10.3390/ma12132103
|
Materials
|
|
Q2
|
Artículo en revista científica
|
Relationship between nano/micro structure and physical properties of TiO<inf>2</inf>-sodium caseinate composite films
|
Montes-de-Oca-Ávalos J.
|
2018
|
10.1016/j.foodres.2017.11.011
|
Food Research International
|
|
Q1
|
Review
|
Nanoemulsions: stability and physical properties
|
Montes de Oca-Ávalos J.
|
2017
|
10.1016/j.cofs.2017.06.003
|
Current Opinion in Food Science
|
|
Q1
|
Artículo en revista científica
|
Colloidal properties of sodium caseinate-stabilized nanoemulsions prepared by a combination of a high-energy homogenization and evaporative ripening methods
|
Montes de Oca-Ávalos J.
|
2017
|
10.1016/j.foodres.2017.06.035
|
Food Research International
|
|
Q1
|
Artículo en revista científica
|
Sodium Caseinate/Sunflower Oil Emulsion-Based Gels for Structuring Food
|
Montes de Oca-Ávalos J.
|
2016
|
10.1007/s11947-016-1687-0
|
Food and Bioprocess Technology
|
|
Q1
|
Artículo en revista científica
|
New insights about flocculation process in sodium caseinate-stabilized emulsions
|
Huck-Iriart C.
|
2016
|
10.1016/j.foodres.2016.08.026
|
Food Research International
|
|
Q1
|
Book Chapter
|
Polymorphic behavior and industrial applications as Trans fat alternatives of two stearins coming from a new sunflower oil variety
|
de Oca-Ávalos J.
|
2015
|
|
Agricultural Research Updates
|
|
|
* Sólo se presentan los cuartiles para la producción tipo artículos y review.
** Cuartil no disponible para el año de la publicación.
*** La revista no tiene cuartil en el año de la publicación.