Tipo Producción |
Título |
Autor |
Año de Producción |
DOI |
Revista |
Fuente |
Cuartil de ScimagoJR o JCR* |
Conference Paper
|
Characterization and Rheological Classification of Powdered Products to Improve Productivity in the Packaging Process
|
Orezzoli A.V.
|
2022
|
10.18687/LACCEI2022.1.1.773
|
|
|
|
Conference Paper
|
Biodegradable plates based on Pituca starch and Cocoa shell: Physical-mechanical characteristics and degradability
|
Tantarico J.
|
2021
|
10.18687/LACCEI2021.1.1.112
|
|
|
|
Conference Paper
|
Texture profile analysis of trade mantecoso cheese
|
Araujo A.P.V.
|
2021
|
10.18687/LACCEI2021.1.1.149
|
|
|
|
Conference Paper
|
Blueberry-based gummies with partial substitution of unflavored gelatin for cushuro (Nostoc commune Vauch.) flour
|
Kahomy G.B.S.
|
2021
|
10.18687/LACCEI2021.1.1.312
|
|
|
|
Conference Paper
|
Study of the rehydration kinetics of nixtamalized corn by using two nixtamalization methods
|
Tamayo-Rios R.A.
|
2021
|
10.18687/LACCEI2021.1.1.45
|
|
|
|
Conference Paper
|
Cut orientation and drying temperature effect on drying and rehydration kinetics of yacon (Smallanthus sonchifolius)
|
De Los Santos Pazos L.
|
2021
|
10.18687/LACCEI2021.1.1.48
|
|
|
|
Conference Paper
|
Hydroxyapatite obtained from Trachurus picturatus murphyi bone used in high-density polyethylene biocomposite: Evaluation of thermal and mechanical tensile properties
|
Pérez M.C.
|
2021
|
10.18687/LACCEI2021.1.1.56
|
|
|
|
Conference Paper
|
Sansevieria Trifasciata: Efecto del NaOH sobre la modificación química, física y mecánica de fibras
|
Aranda C.A.
|
2021
|
10.18687/LACCEI2021.1.1.61
|
|
|
|
Conference Paper
|
Osmotic dehydration effects on mass transfer kinetics and characteristics of fried banana (Musa balbisiana) chips
|
Polo-Ruiz G.
|
2020
|
10.18687/LACCEI2020.1.1.221
|
Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
|
|
No Aplica
|
Conference Paper
|
Pre-treatments applied to rice husk enzymatic hydrolysis: Effect on structure, lignocellulosic components, and glucose production kinetics
|
Aredo F.
|
2020
|
10.18687/LACCEI2020.1.1.42
|
Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
|
|
No Aplica
|
Conference Paper
|
Lignocellulosic agroindustrial waste in Peru: Potential for bioethanol, energy, and reduction of CO<inf>2</inf> emission
|
Retto-Hernandez P.
|
2020
|
10.18687/LACCEI2020.1.1.463
|
Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
|
|
No Aplica
|
Conference Paper
|
Coverage of chitosan and essential cinnamon oil for strawberry conservation (Fragaria ananassa) var. Aroma, minimally processed
|
Zavaleta M.
|
2020
|
10.18687/LACCEI2020.1.1.470
|
Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
|
|
No Aplica
|
Conference Paper
|
Polyester composite reinforced with fiber of Mauritia flexuosa treated with alkali: Impact energy, chemical composition and surface topography
|
Saavedra M.E.
|
2020
|
10.18687/LACCEI2020.1.1.516
|
Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
|
|
No Aplica
|
Article
|
Physico-chemical, thermal and rheological characteristics of starch isolated from four commercial potatoes cultivars
|
Sanchez-Gonzalez, J. A.
|
2019
|
10.17268/sci.agropecu.2019.01.07
|
|
|
S/C***
|
Artículo en revista científica
|
Physico-chemical, thermal and rheological characteristics of starch isolated from four commercial potatoes cultivars
|
Sanchez-González J.A.
|
2019
|
10.17268/sci.agropecu.2019.01.07
|
Scientia Agropecuaria
|
|
2019: No disponible**, 2020: Q4
|
Artículo en revista científica
|
Gluten-free snacks based on brown rice and amaranth flour with incorporation of cactus pear peel powder: Physical, nutritional, and sensorial properties
|
Miranda D.V.
|
2018
|
10.1155/2018/7120327
|
International Journal of Food Science
|
|
Q2
|
Artículo en revista científica
|
Pre-treatment by acidification and freezing on corncob polymers and its enzymatic hydrolysis
|
Echeverria C.
|
2018
|
10.3923/ajsr.2018.222.231
|
Asian Journal of Scientific Research (discontinued)
|
|
Q4
|
Article
|
Physicochemical and nutraceutical characterization of sirimbache fruit (Gaultheria glomerata (Cav.) Sleumer)
|
Espinoza Aguilar, Mario Sergio
|
2017
|
10.17268/sci.agropecu.2017.04.12
|
|
|
S/C***
|
Article
|
Application of Weibull analysis and artificial neural networks to predict the useful life of the vacuum packed soft cheese
|
Alexander Sanchez-Gonzalez, Jesus
|
2017
|
10.17533/udea.redin.n82a07
|
|
|
2017: No disponible**, 2013: Q4
|
Artículo en revista científica
|
Application of Weibull analysis and artificial neural networks to predict the useful life of the vacuum packed soft cheese
|
Sánchez-González J.A.
|
2017
|
10.17533/udea.redin.n82a07
|
Revista Facultad de Ingenieria
|
|
Q3
|
Journal - Article
|
Sensory Shelf life of "Aji de Gallina" packaged using accelerated survival statistics
|
Silva Chuquipoma, Diego Honorato | Sanchez-Gonzalez, Jesus A.
|
2016
|
10.17268/SCI.AGROPECU.2016.03.07
|
|
|
S/C***
|
Journal - Article
|
Sensory shelf life of mantecoso cheese using accelerated testing
|
Alexander Sanchez-Gonzalez, Jesus | Perez Cueva, Joel Andre
|
2016
|
10.17268/SCI.AGROPECU.2016.03.08
|
|
|
S/C***
|