Tipo Producción |
Título |
Autor |
Año de Producción |
DOI |
Revista |
Fuente |
Cuartil de ScimagoJR o JCR* |
Artículo en revista científica
|
Effect of tempering and cocoa butter equivalents on crystallization kinetics, polymorphism, melting, and physical properties of dark chocolates
|
Castro-Alayo E.M.
|
2023
|
10.1016/J.LWT.2022.114402
|
LWT
|
|
2023: No disponible**, 2020: Q1
|
Conference Paper
|
High pressure extraction techniques for the recovery of carotenoid-rich extracts from pressed palm fiber: A case of study
|
Cárdenas-Toro F.P.
|
2022
|
10.18687/LACCEI2022.1.1.634
|
Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
|
|
No Aplica
|
Artículo en revista científica
|
Kinetics Crystallization and Polymorphism of Cocoa Butter throughout the Spontaneous Fermentation Process
|
Castro‐alayo E.M.
|
2022
|
10.3390/foods11121769
|
Foods
|
|
Q1
|
Artículo en revista científica
|
Evaluation of the miscibility of novel cocoa butter equivalents by Raman mapping and multivariate curve resolution–alternating least squares
|
Castro-Alayo E.M.
|
2021
|
10.3390/foods10123101
|
Foods
|
|
2021: No disponible**, 2020: Q1
|
Conference Paper
|
Supercritical carbon dioxide extraction of Vitis Vinifera Malbec seeds oil: Kinetic modelling and solubility evaluation
|
Obregón H.
|
2020
|
10.18687/LACCEI2020.1.1.93
|
Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
|
|
No Aplica
|
Artículo en revista científica
|
Main fatty acids, phenolic compounds, and evaluation of gastroprotective effect of malbec grape seeds, a wine industry by-product
|
Gonzales-Uscamayta M.
|
2020
|
10.31788/RJC.2020.1345955
|
Rasayan Journal of Chemistry
|
|
Q2
|
Artículo en revista científica
|
The kinetics of total phenolic content and monomeric Flavan-3-ols during the roasting process of Criollo Cocoa
|
Fernández-Romero E.
|
2020
|
10.3390/antiox9020146
|
Antioxidants
|
|
Q2
|
Review
|
Formation of aromatic compounds precursors during fermentation of Criollo and Forastero cocoa
|
Castro-Alayo E.
|
2019
|
10.1016/j.heliyon.2019.e01157
|
Heliyon
|
|
Q1
|
Conference Paper
|
Design of a sunscreen considering the valorization of agroindustrial waste from the wine industry
|
Carrillo-Quezada M.
|
2019
|
10.18687/LACCEI2019.1.1.369
|
Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
|
|
No Aplica
|
Artículo en revista científica
|
Partial-hydrothermal hydrolysis is an effective way to recover bioactives from turmeric wastes
|
de Santana Á.L.
|
2018
|
10.1590/1678-457X.22016
|
Food Science and Technology
|
|
Q2
|
Conference Paper
|
Optimization of the extraction process by supercritical fluids in obtaining grape seed oil with the use of Taguchi methodology and response surface
|
Obregón H.
|
2018
|
10.18687/LACCEI2018.1.1.268
|
Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
|
|
No Aplica
|
Artículo en revista científica
|
Obtaining anthocyanin-rich extracts from frozen açai (Euterpe oleracea Mart.) pulp using pressurized liquid extraction
|
Alcázar-Alay S.C.
|
2017
|
10.1590/1678-457X.33016
|
Food Science and Technology
|
|
Q2
|
Artículo en revista científica
|
Pressurized liquid extraction and low-pressure solvent extraction of carotenoids from pressed palm fiber: Experimental and economical evaluation
|
Cardenas-Toro F.P.
|
2015
|
10.1016/j.fbp.2015.01.006
|
Food and Bioproducts Processing
|
|
Q1
|
Artículo en revista científica
|
Integrated supercritical fluid extraction and subcritical water hydrolysis for the recovery of bioactive compounds from pressed palm fiber
|
Cardenas-Toro F.
|
2014
|
10.1016/j.supflu.2014.02.009
|
Journal of Supercritical Fluids
|
|
Q1
|
* Sólo se presentan los cuartiles para la producción tipo artículos y review.
** Cuartil no disponible para el año de la publicación.
*** La revista no tiene cuartil en el año de la publicación.