Tipo Producción |
Título |
Autor |
Año de Producción |
DOI |
Revista |
Fuente |
Cuartil de ScimagoJR o JCR* |
Artículo en revista científica
|
Exploring a Sustainable Process for Polyphenol Extraction from Olive Leaves
|
Huamán-Castilla N.L.
|
2024
|
10.3390/FOODS13020265
|
Foods
|
|
2024: No disponible**, 2020: Q1
|
Book Chapter
|
Purification and fractionation of crude seaweed extracts by adsorption-desorption processes
|
Mariotti-Celis M.S.
|
2023
|
10.1016/B978-0-12-823589-8.00009-1
|
Marine Phenolic Compounds: Science and Engineering
|
|
No Aplica
|
Artículo en revista científica
|
Deciphering Ciprofloxacin’s Impact on Growth Attributes and Antioxidant Compounds in Pasankalla Quinoa
|
Ramos A.Q.
|
2023
|
10.3390/AGRONOMY13071738
|
Agronomy
|
|
2023: No disponible**, 2020: Q1
|
Artículo en revista científica
|
Enhanced Polyphenols Recovery from Grape Pomace: A Comparison of Pressurized and Atmospheric Extractions with Deep Eutectic Solvent Aqueous Mixtures
|
Huamán-Castilla N.L.
|
2023
|
10.3390/ANTIOX12071446
|
Antioxidants
|
|
2023: No disponible**, 2020: Q2
|
Artículo en revista científica
|
Selective Recovery of Polyphenols from Discarded Blueberries (Vaccinium corymbosum L.) Using Hot Pressurized Liquid Extraction Combined with Isopropanol as an Environmentally Friendly Solvent
|
Huamán-Castilla N.L.
|
2023
|
10.3390/FOODS12193694
|
Foods
|
|
2023: No disponible**, 2020: Q1
|
Artículo en revista científica
|
Study of the Effect of Antibiotics in Drinking Water on the Content of Antioxidant Compounds in Red Wines
|
Calsin-Cutimbo M.
|
2023
|
10.3390/MOLECULES28010206
|
Molecules
|
|
2023: No disponible**, 2020: Q1
|
Artículo en revista científica
|
Effect of the Integrated Addition of a Red Tara Pods (Caesalpinia spinosa) Extract and NaCl over the Neo-Formed Contaminants Content and Sensory Properties of Crackers
|
Pedreschi F.
|
2022
|
10.3390/molecules27031020
|
Molecules
|
|
Q1
|
Artículo en revista científica
|
Ultrasonic-assisted leaching of glucose and fructose as an alternative mitigation technology of acrylamide and 5- hydroxymethylfurfural in potato chips
|
Pedreschi F.
|
2021
|
10.1016/j.ifset.2021.102752
|
Innovative Food Science and Emerging Technologies
|
|
Q1
|
Review
|
Biopolymers produced by Azotobacter: Synthesis and production, physicomechanical properties, and potential industrial applications
|
Huamán-Castilla N.L.
|
2021
|
10.17268/SCI.AGROPECU.2021.040
|
Scientia Agropecuaria
|
|
Q3
|
Artículo en revista científica
|
Hot pressurized liquid extraction of polyphenols from the skin and seeds of vitis vinifera L. Cv. negra criolla pomace a peruvian native pisco industry waste
|
Allcca-Alca E.E.
|
2021
|
10.3390/agronomy11050866
|
Agronomy
|
|
Q1
|
Artículo en revista científica
|
Chemical characterization of brown and red seaweed from southern peru, a sustainable source of bioactive and nutraceutical compounds
|
Vilcanqui Y.
|
2021
|
10.3390/agronomy11081669
|
Agronomy
|
|
Q1
|
Artículo en revista científica
|
Chemical properties of vitis vinifera carménère pomace extracts obtained by hot pressurized liquid extraction, and their inhibitory effect on type 2 diabetes mellitus related enzymes
|
Huamán-Castilla N.L.
|
2021
|
10.3390/antiox10030472
|
Antioxidants
|
|
Q1
|
Artículo en revista científica
|
Effect of the altitude geographic and species type on the volatile compounds of the genus origanum from southern Perú
|
Huamán-Castilla N.L.
|
2020
|
10.30492/IJCCE.2020.33258
|
Iranian Journal of Chemistry and Chemical Engineering
|
|
Q3
|
Artículo en revista científica
|
Glycerol as alternative co-solvent for water extraction of polyphenols from Carménère pomace: Hot pressurized liquid extraction and computational chemistry calculations
|
Huamán-Castilla N.L.
|
2020
|
10.3390/biom10030474
|
Biomolecules
|
|
Q2
|
Artículo en revista científica
|
The impact of temperature and ethanol concentration on the global recovery of specific polyphenols in an integrated HPLE/RP process on Carménère pomace extracts
|
Huaman-Castilla N.L.
|
2019
|
10.3390/molecules24173145
|
Molecules
|
|
Q1
|
Artículo en revista científica
|
Impact of an integrated process of hot pressurised liquid extraction–macroporous resin purification over the polyphenols, hydroxymethylfurfural and reducing sugars content of Vitis vinifera ‘Carménère’ pomace extracts
|
Mariotti-Celis M.
|
2018
|
10.1111/ijfs.13684
|
International Journal of Food Science and Technology
|
|
Q1
|
Artículo en revista científica
|
The antioxidant and safety properties of spent coffee ground extracts impacted by the combined hot pressurized liquid extraction–resin purification process
|
Mariotti-Celis M.S.
|
2018
|
10.3390/molecules23010021
|
Molecules
|
|
Q1
|
Review
|
Polyphenols of carménère grapes
|
Huamán-Castilla N.L.
|
2017
|
10.2174/1570193X14666170206151439
|
Mini-Reviews in Organic Chemistry
|
|
Q4
|
Preprint
|
Introducción de nuevas tecnologías para la identificación, caracterización, selección y mejora genética de las especies del genero Origanum L. para mejorar su rentabilidad en la región Moquegua.
|
Huamán Castilla, Nils Leander
|
2014
|
|
|
|
No Aplica
|
Journal-article
|
ELABORACIÓN DE BOCADITOS TUNTA, MAÍZ AMARILLO DURO Y ZANAHORIA PROCESADOS POR EXTRUSIÓN
|
|
2011
|
|
|
Nils Huamán Castilla a través de ORCID
|
|