Tipo Producción |
Título |
Primer autor |
Año de Producción |
DOI |
Revista |
Fuente |
Cuartil de ScimagoJR o JCR* |
Artículo en revista científica
|
Optimizing medium composition with wastewater from Coffea arabica processing to produce single-cell protein using Candida sorboxylosa
|
Pillaca-Pullo O.S.
|
2023
|
10.1002/JCTB.7219
|
Journal of Chemical Technology and Biotechnology
|
|
2023: No disponible**, 2020: Q2
|
Artículo en revista científica
|
Isolation of microorganisms from the feces of ring-tailed coati related to the production of “misha coffee” in the central forest of Peru and evaluation of some features of technological importance
|
Pérez-Escalante J.J.
|
2021
|
10.1016/j.micres.2020.126670
|
Microbiological Research
|
|
2021: No disponible**, 2020: Q2
|
Artículo en revista científica
|
The potential of using grapefruit peel as a natural support for yeast immobilization during beer fermentation
|
Estela-Escalante W.D.
|
2020
|
10.15255/CABEQ.2020.1808
|
Chemical and Biochemical Engineering Quarterly
|
|
Q3
|
Artículo en revista científica
|
Yeast immobilization on peanut hulls for potential application in beer fermentation
|
Estela-Escalante W.
|
2019
|
10.3844/ajbbsp.2019.101.109
|
American Journal of Biochemistry and Biotechnology
|
|
Q4
|
Book-chapter
|
Perspectives and Uses of Non-Saccharomyces Yeasts in Fermented Beverages
|
|
2019
|
10.5772/INTECHOPEN.81868
|
|
Waldir D. Estela Escalante a través de ORCID
|
|
Artículo en revista científica
|
Fermentative behavior of the Candida stellata yeast under different aeration conditions
|
Estela-Escalante W.D.
|
2018
|
|
Biotecnologia Aplicada
|
|
Q4
|
Artículo en revista científica
|
Evaluation of the potential production of ethanol by Candida zemplinina yeast with regard to beer fermentation
|
Estela-Escalante W.
|
2017
|
10.1094/ASBCJ-2017-2532-01
|
Journal of the American Society of Brewing Chemists
|
|
Q2
|
Article
|
Evaluation of the Potential Production of Ethanol by Candida zemplinina Yeast with Regard to Beer Fermentation
|
Estela-Escalante, Waldir D.
|
2017
|
10.1094/ASBCJ-2017-2532-01
|
JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS
|
|
Q3
|
Artículo en revista científica
|
Evaluation of the fermentative potential of Candida zemplinina yeasts for craft beer fermentation
|
Estela-Escalante W.D.
|
2016
|
10.1002/jib.354
|
Journal of the Institute of Brewing
|
|
Q2
|
Artículo en revista científica
|
Lactic acid production by Lactobacillus plantarum L10 in a cell-retention continuous culture under different cultivation strategies
|
Estela-Escalante W.
|
2015
|
|
Biotecnologia Aplicada
|
|
Q4
|
Journal-article
|
Efecto de la aireación en la producción de compuestos volátiles por cultivo mixto de Brettanomyces intermedius y Saccharomyces cerevisiae durante la fermentación de sidra
|
|
2014
|
|
|
Redalyc a través de ORCID
|
|
Article
|
EFFECT OF AERATION ON THE FERMENTATIVE ACTIVITY OF Saccharomyces cerevisiae CULTURED IN APPLE JUICE
|
Estela-Escalante, W.
|
2012
|
|
Revista Mexicana de Ingenieria Quimica
|
|
Q3
|
Artículo en revista científica
|
Effect of aeration on the fermentative activity of saccharomyces cerevisiae cultured in apple juice
|
Estela-Escalante W.
|
2012
|
|
Revista Mexicana de Ingenieria Quimica
|
|
Q3
|
Review
|
Influence of aeration in the fermentative activity of Kloeckera apiculataDuring fermentation of apple juice
|
Estela-Escalante W.
|
2012
|
|
Acta Biologica Colombiana
|
|
Q4
|
Journal-article
|
Actividad fermentativa de Hanseniaspora uvarum y su importancia en la producción de bebidas fermentadas
|
|
2011
|
|
|
Redalyc a través de ORCID
|
|
Journal-article
|
ACTIVIDAD FERMENTATIVA DE Saccharomycodes ludwigii Y EVALUACIÓN DE LA SÍNTESIS DE COMPUESTOS DE IMPORTANCIA SENSORIAL DURANTE LA FERMENTACIÓN DE JUGO DE MANZANA
|
|
2011
|
|
|
Redalyc a través de ORCID
|
|
Artículo en revista científica
|
Study of the fermentative activity of Hansenula anomala and production of chemical compounds of sensory importance
|
Escalante W.E.
|
2011
|
|
Revista Peruana de Biologia
|
|
Q2
|
Journal-article
|
Optimization of feeding strategy for the ergosterol production by yeasts Saccharomyces cerevisiae
|
|
2010
|
|
|
Redalyc a través de ORCID
|
|
Artículo en revista científica
|
Production of lactic acid by Lactobacillus plantarum L10 on batch and continuous cultivation
|
Estela W.
|
2007
|
|
Revista Peruana de Biologia
|
|
Q3
|