Tipo Producción |
Título |
Primer autor |
Año de Producción |
DOI |
Revista |
Fuente |
Cuartil de ScimagoJR o JCR* |
Review
|
Ultrasound processing to enhance the functionality of plant-based beverages and proteins
|
Rojas M.L.
|
2022
|
10.1016/j.cofs.2022.100939
|
Current Opinion in Food Science
|
|
2022: No disponible**, 2020: Q1
|
Artículo en revista científica
|
Drying kinetics of blueberry pulp and mass transfer parameters: Effect of hot air and refractance window drying at different temperatures
|
Rurush E.
|
2022
|
10.1016/j.jfoodeng.2021.110929
|
Journal of Food Engineering
|
|
2022: No disponible**, 2020: Q1
|
Artículo en revista científica
|
Cut orientation effect on mass transfer: Drying and rehydration of yellow sweet potato cylinders
|
Ramirez K.
|
2022
|
10.1080/07373937.2022.2053987
|
Drying Technology
|
|
2022: No disponible**, 2020: Q1
|
Conference Paper
|
Persimmon (Diospyros sp.) Processing into Food and Non-Food Products: A Systematic Review
|
Avila A.
|
2022
|
10.18687/LACCEI2022.1.1.102
|
Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
|
|
No Aplica
|
Conference Paper
|
Effect of Drying by Lyophilization and Atomization on the Characteristics and Properties of Fruit Powders: A Systematic Review
|
Sánchez-Pasos D.
|
2022
|
10.18687/LACCEI2022.1.1.104
|
Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
|
|
No Aplica
|
Conference Paper
|
Homogenization of Milk and its Substitutes by High Pressure Technologies: A Systematic Review
|
Mendoza A.
|
2022
|
10.18687/LACCEI2022.1.1.105
|
Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
|
|
No Aplica
|
Conference Paper
|
Effect of Grinding and Sieving on the Coffee Properties: A Systematic Review
|
Justiniano N.K.
|
2022
|
10.18687/LACCEI2022.1.1.106
|
Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
|
|
No Aplica
|
Conference Paper
|
Substitution of Wheat Flour for Spent Coffee Grounds Extract: Antioxidant Activity, Sensory Characteristics, and Color of Sweet Biscuits
|
Mayorga-Yuntul F.
|
2022
|
10.18687/LACCEI2022.1.1.768
|
Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
|
|
No Aplica
|
Conference Paper
|
Characterization and Rheological Classification of Powdered Products to Improve Productivity in the Packaging Process
|
Orezzoli A.V.
|
2022
|
10.18687/LACCEI2022.1.1.773
|
Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
|
|
No Aplica
|
Review
|
Ultrasound-Assisted Extraction of Natural Pigments From Food Processing By-Products: A Review
|
Linares G.
|
2022
|
10.3389/fnut.2022.891462
|
Frontiers in Nutrition
|
|
2022: No disponible**, 2020: Q1
|
Artículo en revista científica
|
Combining ethanol pre-treatment and ultrasound-assisted drying to enhance apple chips by fortification with black carrot anthocyanin
|
Rojas M.L.
|
2021
|
10.1002/jsfa.10830
|
Journal of the Science of Food and Agriculture
|
|
Q1
|
Review
|
Emerging technologies to enhance starch performance
|
Maniglia B.C.
|
2021
|
10.1016/j.cofs.2020.09.003
|
Current Opinion in Food Science
|
|
Q1
|
Artículo en revista científica
|
Structural modification on potato tissue and starch using ethanol pre-treatment and drying process
|
Guedes J.S.
|
2021
|
10.1016/j.foostr.2021.100202
|
Food Structure
|
|
Q1
|
Artículo en revista científica
|
Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics
|
Santos K.C.
|
2021
|
10.1016/j.ultsonch.2020.105304
|
Ultrasonics Sonochemistry
|
|
Q1
|
Artículo en revista científica
|
Combining ultrasound, vacuum and/or ethanol as pretreatments to the convective drying of celery slices
|
Miano A.C.
|
2021
|
10.1016/j.ultsonch.2021.105779
|
Ultrasonics Sonochemistry
|
|
Q1
|
Review
|
Ultrasound processing of fruits and vegetables, structural modification and impact on nutrient and bioactive compounds: a review
|
Rojas M.L.
|
2021
|
10.1111/ijfs.15113
|
International Journal of Food Science and Technology
|
|
Q1
|
Artículo en revista científica
|
Convective drying of cambuci, a native fruit from the Brazilian Atlantic Forest: Effect of pretreatments with ethanol and freezing
|
Rojas M.L.
|
2021
|
10.1111/jfpe.13822
|
Journal of Food Process Engineering
|
|
Q2
|
Artículo en revista científica
|
Consumer attitudes towards ultrasound processing and product price: Guava juice as a case study
|
Rojas M.L.
|
2021
|
10.17268/SCI.AGROPECU.2021.022
|
Scientia Agropecuaria
|
|
Q3
|
Artículo en revista científica
|
An insight into the pasting properties and gel strength of starches from different sources: Effect of starch concentration
|
Castanha N.
|
2021
|
10.17268/SCI.AGROPECU.2021.023
|
Scientia Agropecuaria
|
|
Q3
|
Conference Paper
|
Biodegradable plates based on Pituca starch and Cocoa shell: Physical-mechanical characteristics and degradability
|
Tantarico J.
|
2021
|
10.18687/LACCEI2021.1.1.112
|
|
|
|
Conference Paper
|
Texture profile analysis of trade mantecoso cheese
|
Araujo A.P.V.
|
2021
|
10.18687/LACCEI2021.1.1.149
|
|
|
|
Conference Paper
|
Blueberry-based gummies with partial substitution of unflavored gelatin for cushuro (Nostoc commune Vauch.) flour
|
Kahomy G.B.S.
|
2021
|
10.18687/LACCEI2021.1.1.312
|
|
|
|
Conference Paper
|
Ultrasound technology: Effect of processing conditions and material on cavitation level
|
Rojas M.L.
|
2021
|
10.18687/LACCEI2021.1.1.44
|
|
|
|
Conference Paper
|
Study of the rehydration kinetics of nixtamalized corn by using two nixtamalization methods
|
Tamayo-Rios R.A.
|
2021
|
10.18687/LACCEI2021.1.1.45
|
|
|
|
Conference Paper
|
Cut orientation and drying temperature effect on drying and rehydration kinetics of yacon (Smallanthus sonchifolius)
|
De Los Santos Pazos L.
|
2021
|
10.18687/LACCEI2021.1.1.48
|
|
|
|
Conference Paper
|
Hydroxyapatite obtained from Trachurus picturatus murphyi bone used in high-density polyethylene biocomposite: Evaluation of thermal and mechanical tensile properties
|
Pérez M.C.
|
2021
|
10.18687/LACCEI2021.1.1.56
|
|
|
|
Conference Paper
|
Sansevieria trifasciata: Effect of NaOH on the chemical, physical and mechanical modification of fibers
|
Aranda C.A.
|
2021
|
10.18687/LACCEI2021.1.1.61
|
|
|
|
Conference Paper
|
Mauritia flexuosa: Evaluation of coupling agent and percentage of reinforcement on impact energy and chemical composition in polyester matrix compounds
|
Ramos W.F.
|
2021
|
10.18687/LACCEI2021.1.1.74
|
|
|
|
Artículo en revista científica
|
Drying Accelerators to Enhance Processing and Properties: Ethanol, Isopropanol, Acetone and Acetic Acid as Pre-treatments to Convective Drying of Pumpkin
|
Carvalho G.R.
|
2020
|
10.1007/s11947-020-02542-6
|
Food and Bioprocess Technology
|
|
Q1
|
Artículo en revista científica
|
Ultrasound and ethanol pre-treatments to improve convective drying: Drying, rehydration and carotenoid content of pumpkin
|
Rojas M.
|
2020
|
10.1016/j.fbp.2019.10.008
|
Food and Bioproducts Processing
|
|
Q1
|
Artículo en revista científica
|
Ethanol pre-treatment to ultrasound-assisted convective drying of apple
|
Rojas M.L.
|
2020
|
10.1016/j.ifset.2020.102328
|
Innovative Food Science and Emerging Technologies
|
|
Q1
|
Conference Paper
|
Osmotic dehydration effects on mass transfer kinetics and characteristics of fried banana (Musa balbisiana) chips
|
Polo-Ruiz G.
|
2020
|
10.18687/LACCEI2020.1.1.221
|
Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
|
|
No Aplica
|
Conference Paper
|
Pre-treatments applied to rice husk enzymatic hydrolysis: Effect on structure, lignocellulosic components, and glucose production kinetics
|
Aredo F.
|
2020
|
10.18687/LACCEI2020.1.1.42
|
Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
|
|
No Aplica
|
Conference Paper
|
Lignocellulosic agroindustrial waste in Peru: Potential for bioethanol, energy, and reduction of CO<inf>2</inf> emission
|
Retto-Hernandez P.
|
2020
|
10.18687/LACCEI2020.1.1.463
|
Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
|
|
No Aplica
|
Conference Paper
|
Coverage of chitosan and essential cinnamon oil for strawberry conservation (Fragaria ananassa) var. Aroma, minimally processed
|
Zavaleta M.
|
2020
|
10.18687/LACCEI2020.1.1.470
|
Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
|
|
No Aplica
|
Conference Paper
|
Polyester composite reinforced with fiber of Mauritia flexuosa treated with alkali: Impact energy, chemical composition and surface topography
|
Saavedra M.E.
|
2020
|
10.18687/LACCEI2020.1.1.516
|
Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology
|
|
No Aplica
|
Book Chapter
|
Emerging technologies for noncarbonated beverages processing
|
Rojas M.L.
|
2019
|
10.1016/B978-0-12-816938-4.00008-2
|
|
|
|
Artículo en revista científica
|
Structural changes caused by ultrasound pretreatment: Direct and indirect demonstration in potato cylinders
|
Miano A.
|
2019
|
10.1016/j.ultsonch.2018.11.015
|
Ultrasonics Sonochemistry
|
|
Q1
|
Artículo en revista científica
|
Incorporation of microencapsulated hydrophilic and lipophilic nutrients into foods by using ultrasound as a pre-treatment for drying: A prospective study
|
Rojas M.L.
|
2019
|
10.1016/j.ultsonch.2019.02.004
|
Ultrasonics Sonochemistry
|
|
Q1
|
Book Chapter
|
Chapter 1: Rheological Properties of Tomato Products
|
Kubo M.T.K.
|
2019
|
10.1039/9781788016247-00001
|
Food Chemistry, Function and Analysis
|
|
No Aplica
|
Book Chapter
|
Chapter 11: The Use of Non-conventional Technologies for Processing Tomato Products: High-power Ultrasound, High-pressure Homogenization, High Hydrostatic Pressure, and Pulsed Electric Fields
|
Rojas M.L.
|
2019
|
10.1039/9781788016247-00201
|
Food Chemistry, Function and Analysis
|
|
No Aplica
|
Artículo en revista científica
|
Improving the infrared drying and rehydration of potato slices using simple approaches: Perforations and ethanol
|
Rojas M.
|
2019
|
10.1111/jfpe.13089
|
Journal of Food Process Engineering
|
|
Q2
|
Artículo en revista científica
|
Using ultrasound for improving hydration and debittering of Andean lupin grains
|
Miano A.
|
2019
|
10.1111/jfpe.13170
|
Journal of Food Process Engineering
|
|
Q2
|
Artículo en revista científica
|
Impact of pre-drying and frying time on physical properties and sensorial acceptability of fried potato chips
|
Cruz G.
|
2018
|
10.1007/s13197-017-2866-3
|
Journal of Food Science and Technology
|
|
Q1
|
Artículo en revista científica
|
Ultrasound processing of guava juice: Effect on structure, physical properties and lycopene in vitro accessibility
|
Campoli S.
|
2018
|
10.1016/j.foodchem.2018.06.127
|
Food Chemistry
|
|
Q1
|
Artículo en revista científica
|
Ethanol and ultrasound pre-treatments to improve infrared drying of potato slices
|
Rojas M.
|
2018
|
10.1016/j.ifset.2018.08.005
|
Innovative Food Science and Emerging Technologies
|
|
Q1
|
Artículo en revista científica
|
Ethanol pre-treatment improves vegetable drying and rehydration: Kinetics, mechanisms and impact on viscoelastic properties
|
Rojas M.
|
2018
|
10.1016/j.jfoodeng.2018.03.028
|
Journal of Food Engineering
|
|
Q1
|
Artículo en revista científica
|
Peroxidase inactivation kinetics is affected by the addition of calcium chloride in fruit beverages
|
Kubo M.
|
2018
|
10.1016/j.lwt.2017.11.045
|
LWT - Food Science and Technology
|
|
Q1
|
Artículo en revista científica
|
Microstructure elements affect the mass transfer in foods: The case of convective drying and rehydration of pumpkin
|
Rojas M.
|
2018
|
10.1016/j.lwt.2018.03.031
|
LWT - Food Science and Technology
|
|
Q1
|
Note
|
Evaluating the Guo–Campanella viscoelastic model
|
Augusto P.
|
2018
|
10.1111/jtxs.12297
|
Journal of Texture Studies
|
|
No Aplica
|
Artículo en revista científica
|
Gluten-free snacks based on brown rice and amaranth flour with incorporation of cactus pear peel powder: Physical, nutritional, and sensorial properties
|
Miranda D.V.
|
2018
|
10.1155/2018/7120327
|
International Journal of Food Science
|
|
Q2
|
Book Chapter
|
Ultrasound Processing of Fruit and Vegetable Juices
|
Rojas M.L.
|
2017
|
10.1016/B978-0-12-804581-7.00007-5
|
|
|
|
Book Chapter
|
Other Mass Transfer Unit Operations Enhanced by Ultrasound
|
Miano A.C.
|
2017
|
10.1016/B978-0-12-804581-7.00015-4
|
|
|
|
Artículo en revista científica
|
Using ultrasound technology for the inactivation and thermal sensitization of peroxidase in green coconut water
|
Rojas M.
|
2017
|
10.1016/j.ultsonch.2016.11.028
|
Ultrasonics Sonochemistry
|
|
Q1
|
Article
|
Phenolic from residues of coffee: optimization of the process of extraction
|
Marcelo-Diaz, R.
|
2017
|
10.18271/ria.2017.315
|
|
|
S/C***
|
Artículo en revista científica
|
Peach juice processed by the ultrasound technology: Changes in its microstructure improve its physical properties and stability
|
Rojas M.
|
2016
|
10.1016/j.foodres.2016.01.011
|
Food Research International
|
|
Q1
|
Artículo en revista científica
|
Ultrasound pre-treatment enhances the carrot drying and rehydration
|
Ricce C.
|
2016
|
10.1016/j.foodres.2016.09.030
|
Food Research International
|
|
Q1
|
JOURNAL_ARTICLE
|
The ultrasound technology for modifying enzyme activity
|
|
2016
|
10.17268/SCI.AGROPECU.2016.02.07
|
|
Publons a través de ORCID
|
|