| Tipo Producción |
Título |
Autor |
Año de Producción |
DOI |
Revista |
Fuente |
Cuartil de ScimagoJR o JCR* |
|
Artículo en revista científica
|
EFFECT OF PROPOLIS AS A PRESERVATIVE APPLIED TO ALPACA (VICUGNA PACOS) MEAT HAMBURGER, HUANCAVELICA, PERU
|
Alfonso Ruiz R.
|
2023
|
10.12944/CRNFSJ.11.1.30
|
Current Research in Nutrition and Food Science
|
|
2023: No disponible**, 2020: Q3
|
|
Review
|
Predictors of Food Handling Practices of Massive Food Catering Establishment in Ethiopia: Systematic Review and Meta-Analysis
|
Ketema S.
|
2023
|
10.12944/CRNFSJ.11.2.05
|
Current Research in Nutrition and Food Science
|
|
2023: No disponible**, 2020: Q3
|
|
Review
|
Conversion of Lignocellulose Biomass to Bioenergy Through Nanobiotechnology
|
Al Zubi M.A.
|
2023
|
10.13044/J.SDEWES.D10.0442
|
Journal of Sustainable Development of Energy, Water and Environment Systems
|
|
2023: No disponible**, 2020: Q2
|
|
Artículo en revista científica
|
Effect of different concentrations of stem juice of Oxalis tuberosa Mol. and juice of the fruit of Gaultheria glomerata (Cav.) Sleumer on the antioxidant activity of the heat-treated functional beverage
|
Ore-Areche F.
|
2023
|
10.1590/1519-6984.274986
|
Brazilian Journal of Biology
|
|
2023: No disponible**, 2020: Q2
|
|
Artículo en revista científica
|
Effect of the partial substitution of mango and ground chia on the antioxidant capacity in the elaboration of nectar based on sachatomate
|
Rivera T.J.C.
|
2023
|
10.1590/1519-6984.277515
|
Brazilian Journal of Biology
|
|
2023: No disponible**, 2020: Q2
|
|
Artículo en revista científica
|
Structural, Thermal, Rheological, and Morphological Characterization of the Starches of Sweet and Bitter Native Potatoes Grown in the Andean Region
|
Luque-Vilca O.M.
|
2023
|
10.3390/POLYM15224417
|
Polymers
|
|
2023: No disponible**, 2020: Q1
|
|
Artículo en revista científica
|
EFFECT OF THE ESSENTIAL OILS OF "ROMERO" ROSMARINUS OFFICINALIS AND "PEREJIL" PETROSELINUM CRISPUM ON THE MICROBIOLOGICAL QUALITY OF "ALPACA" HAMBURGER VICUGNA PACOS WITH MACHINE LEARNING
|
Flores D.D.C.
|
2023
|
10.34302/SI/235
|
Carpathian Journal of Food Science and Technology
|
|
2023: No disponible**, 2020: Q4
|
|
Review
|
Phenolic compounds versus SARS-CoV-2: An update on the main findings against COVID-19
|
Tirado-Kulieva V.A.
|
2022
|
10.1016/J.HELIYON.2022.E10702
|
Heliyon
|
|
Q1
|
|
Review
|
The vulnerability of a centralized food system: An opportunity to improve food security in times of COVID-19-Peru perspective
|
Tirado-Kulieva V.A.
|
2022
|
10.3389/FSUFS.2022.901417
|
Frontiers in Sustainable Food Systems
|
|
Q1
|
|
Journal-article
|
Frequency Weighting of Student Categories in Quadrants for Remote Higher Education Under COVID 19 Pandemic Era
|
|
2021
|
10.1007/978-3-030-68017-6_45
|
|
Web of Science a través de ORCID
|
|
|
Conference Paper
|
Influence of Refined Pulping and Environmental Exposure Time on the Color of Mango (Mangifera Indica) Puree Creole Variety of Chulucanas
|
Hernandez E.
|
2020
|
10.1007/978-3-030-51981-0_48
|
Advances in Intelligent Systems and Computing (discontinued)
|
|
No Aplica
|
|
Article
|
ELABORACIÓN DE SOPAS INSTANTÁNEAS A BASE DE KIWICHA, QUINUA Y TRUCHA
|
Quispe Barra, Fanny Sofia
|
2016
|
|
|
|
No Aplica
|
* Sólo se presentan los cuartiles para la producción tipo artículos y review.
** Cuartil no disponible para el año de la publicación.
*** La revista no tiene cuartil en el año de la publicación.